Chef John Malik, Restaurant Coach
★ 5
Available Services
Menu Development
Problem Solving
Start Up Management
Key Personnel Recruitment
Culture Change
Management Change
Web and Social Media Challenges and Health Care Hospitality
Work Hours
Monday
7 am–8 pm
Tuesday
7 am–8 pm
Wednesday
7 am–8 pm
Thursday
7 am–8 pm
Friday
9 am–5 pm
Saturday
9 am–3 pm
Sunday
Closed
